Easter Breakfast on Poljana

It is held on Easter Monday

The Easter Breakfast on Poljana is one of Drniš’s well-known holiday traditions, bringing together residents and guests in the heart of the city. Held on the main square, this open-air event celebrates Easter with a generous spread of traditional delicacies such as prosciutto, cheese, pancetta, Easter pogača, painted eggs, cured meats and other festive treats that reflect the region’s gastronomic heritage. The richness and variety of the table create a warm and celebratory atmosphere that many families look forward to each year. In some editions, the breakfast is complemented by a modest cultural programme, adding an element of local tradition to the event. Through food, gathering and a shared holiday spirit, the Easter Breakfast contributes to the communal rhythm of Drniš and highlights the importance of togetherness during the Easter season.

A festive gathering with prosciutto, cheese, Easter pogača, painted eggs and other beloved traditional delicacies in a warm and welcoming atmosphere.

Tradition that brings the community together

A shared table on Poljana revives cherished Easter customs.

The Easter Breakfast on Poljana continues a long-standing local tradition that brings families, friends and visitors together in a warm and welcoming setting. The event showcases the timeless flavours of the Croatian Easter table, featuring prosciutto, cheese, pancetta, festive pogača, painted eggs and a variety of other traditional delicacies. These dishes embody the richness and joy associated with the holiday and highlight the importance of preserving local culinary heritage. Gathering on the city’s central square strengthens community bonds and fosters a sense of shared celebration. In some years, the event is accompanied by short musical or traditional performances, adding an extra cultural note to the festive atmosphere. Through its blend of gastronomy, tradition and communal spirit, the Easter Breakfast remains an important part of Drniš’s holiday identity.